![]() ![]() It’s also a great one that kids will really love on a variety of recipes too. It’s very creamy and gives a rich flavor and texture to this Pressure Cooker Mexican Mac and Cheese. The next one we will use is Finely Shredded Cheddar Cheddar, my personal favorite, this one is perfect for melting. We will use 2 different types for this recipe from Old El Paso, Mexican 4-Cheese and Cheddar Cheese.Īny cheese of your choice though can be used.Ī little salt and pepper with this and cilantro on top made it perfect for my family but remember it’s mild. ![]() This recipe will use 4 cups of cheese and it’s best to mix it up a bit to give it a burst of flavor. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper set aside. What cheese should you use for Mexican Mac and Cheese? In a medium bowl, whisk together evaporated milk, skim milk, and eggs. The pressure cooker is going to help cook the pasta, but the other products will be stirred in right after the pasta is done cooking. Close your pressure cooker lid and close steam valve. Pour 1 measuring cup full of macaroni noodles on top and gently push down so they are just submerged into the liquid. When you make Pressure Cooker Mexican Mac and Cheese, we are going to add in the dairy products including the cheese after the pasta is cooked. Dump in tomato sauce, diced tomatoes, kidney beans, beef broth, chili powder if desired and stir. This is because all the pressure can cause dairy products to separate. It’s best to wait until after the dish is fully pressure-cooked before you add in any dairy products. What happens if you pressure cook cheese? The thing to note though is that you are going to add the dairy products like cheese after the pasta is cooked. The key being you will want to use a pressure cooker for this particular recipe. We decided to make a favorite in our house but this time I whipped this up in my Ninja Foodi using the Pressure Cooker function, it works the same way for the Instant Pot too.Įither way, this turns out to be a great Instant Pot Recipe or Ninja Foodi Recipe! This three- cheese version Mac & Cheese Cups 8 ounces pasta. ![]() Making Pressure Cooker Macaroni and Cheese: Continue to whisk the roux over You cant beat this rich and creamy Ninja Foodi mac and cheese. It really does not matter what I make, if I add cheese to it, suddenly it’s the best meal ever. This can easily be made in the Ninja Foodi! I may have a household of picky eaters but there is one thing that we can all agree on, we really love cheese. This dish will win the entire family over with the cheesy flavor. Make the best Pressure Cooker Mac and Cheese with a Mexican twist. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |